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Viognier
Jaques+Francois Lurton Viognier $8/$30
Beautiful golden
yellow robe with subtle glints of green.
The nose fully expresses the character of the very ripe Viognier
produced on this terrior. It develops
aromas of orange blossom and citrus fruits (orange, lemon, pineapple,
mandarin). On the palate the attack is pleasant and gives way to lots of
freshness. Very balanced and remarkably
persistent with superbly intense and lasting aromas on the finish.
Chardonnay
Edna Valley Chardonnay (Calif.) $8/$28
One of our House
favorite white wines that has amazing flavors of lush white peach and sweet spice
with a crisp clean finish. You will love this with any of our Seafood, Pasta or
Poultry Dishes.
Merryvale Starmont Chardonnay (Calif.) $10/$44
Bright notes of pear
and crisp red apple are framed by spice, mineral, toast and vanilla bean. The wine
is round on the palate with a long, easy finish.
Mercer Estate Chardonnay (WA) $9/$34
Barrel fermented in
French Oak Barrels for complexity and richness. An enjoyable richness with
crisp pear and apple flavors. This Chardonnay will can be paired with any of
our Salad Entrees or Seafood.
Pinot Gris
/ Grigio
Oak Grove Pinot Grigio $6/$21
One of Italy’s
favorites! A light bodied, yet full of flavors of apple and pears. Great with
first course Salads and Prawns.
Riff Pinot Grigio (Calif.) $7/$26
Good structure and
intensity on the palate, balanced with lively acidity.
Riesling
Seven Hills Riesling (WA) $7/$26
A delicate sweetness
with hints of apple and pear. Pairs with a variety of foods or by itself.
Blush
Round Hill White Zinfandel (Calif.) $5/$18
Aromas of
sweet watermelon, kiwi and strawberries are evident. You will taste the
cranberry fruitiness and sweet citrus of a mandarin orange, alluding to a faint
reminder of rose petals. A very good pairing with spicy or Italian food.
Sauvignon
Blanc
Starborough Marlborough Sauvignon Blanc (New Zealand) $9/$34
Refreshing
fruit accents highlighted by its bold acidity. Flavors of honeydew melon,
passion fruit, and peach over a citrus backround.
Wither Hills Sauvignon Blanc (New Zealand) $8/$30
Herbaceous and
gooseberry aromas support a wonderfully balanced palate, presenting purity of
ripe fruit, coupled with a lingering harmonious finish.
Sparkling
Wines
Trevisiol Prosecco (Italy) $42
Underpinned
by such terrific minerality, it is reminiscent of sipping gentle bubbles through
rocks. Flecked with subtle, flower and fruit aromas, the palate is
deliciously light and playful. It tickles the throat with a peachy softness.
Louis Roederer Brut Premier Champagne (France) $96
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Merlot
Novelty Hill Merlot (WA) $10/$38
Deep, rich black
cherry, raspberry and mocha aromas and flavors linger beautifully across a
long, focused finish. Refined, well-integrated tannins add to the wine’s polish
and grace.
Oak Grove Merlot (Calif.) $6/$21
A versatile favorite
that marries rich complex flavors of blackberries and plum with a touch of
black pepper. A perfect pairing for New
York Steak with a Green Peppercorn Sauce.
14 Hands Merlot (WA) $7/$23
Uniquely packed with
Cherry and Berry Flavors. It is round, soft, and nuanced with hints of Oak.
Pairs well with Steaks and Pastas.
Cabernet
Sauvignon
14 Hands Cabernet Sauvignon (WA) $7/$23
Very smooth and
Delightfully full of black current and dark cherry characteristics. A full body wine, that Pairs well with Steaks
and Pastas.
Gnarly Head Cabernet Sauvignon (Calif.) $7/$25
At first sip you will
experience a smooth rush of
blackberries, cedar, vanilla and cigar box aromas followed by flavors of cherries,
blueberries and cocoa that fill the palate.
A great pairing for a Rib Eye Steak!
Mercer Estates Cabernet Sauvignon (WA) $54
Opens with ripe
blackberry and cherry with scents of oak spice and vanilla in the aroma.
Flavors of cherry and spice combine with a rich mouth feel, good structure and
a long supple finish.
Blends
Foris Flyover Red (Oregon) $7/$25
Medium-deep
ruby color. On the nose, Cabernet Sauvignon is immediately noticeable. Spice,
cedar cigar box, and cassis. On the palate the jammy merlot becomes evident,
along with more spice from the cabernet sauvignon and cabernet franc. Fairly
complex flavors. Subtle acidity and mild tannins nicely frame the deep, jammy
fruit. Long, plumy finish. Thoroughly spicy. Drinking very nicely right now.
Perazzeta Erio- Rosso Toscano $9/$38
An explosion of fresh
fruit that induces sensations of actually chewing cherries, prunes and fresh
dates.
Goose Ridge G-3 (WA) $9/$38
Full bodied wine with
deep garnet color and a lavish richness. Black berry and dark cherry flavors
blend with vanilla and toasty oak notes to create a round intense mouthful.
Zinfandel
Deloach Zinfandel (Calif.) $7/$26
A Noticeably jammy,
ripe fruit flavors, but also the peppery spice and texture
Big Break Zinfandel (Calif.) $53
A robust
wine with power, revealing crisp flavors of strawberries and blackberries along
with exotic spice and toasted oak characteristics. A perfect pairing for Sesame seared Ahi Tuna
with wasabi.
Pinot Noir
Montoya Pinot Noir (Calif.) $8/$30
A Pinot Noir offering
a rich long lasting flavor of raspberry and black cherry leading to a smooth
finish.
Deloach Russian River Pinot Noir (Calif.) $57
Ripe raspberries lift
from the glass and mingle with tempting aromas of strawberry-rhubarb tart and
cola. Delicate notes of anise, cardamom and gingerbread spice lace the
fruit to unfold a rich palate of black cherries supported by
medium-fine-grained tannins. The finish lingers with attractive, subtle, toasty
undertones, fine acid and excellent balance.
Syrah
2006 Los Carneros Syrah $51
Saviah Syrah (WA) $52
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