| | Serving dinner Tuesday
- Thursday from 4:00 - 9:00 pm
and Friday - Saturday from 4:00 - 10:00 pm | | brlbrl |
Ask your server for details | | brlbrlbrl | NOW PREPARING LITE DINING ENTREE'S - A light and incredible dinner for under $16.00!
Chef Lynn is offering these on Tuesday, Wednesday, and Thursday. Ask your server about available options.
| | brlbrlbrl |
 |
|
- APPETIZERS -
|
THE TUBA SECTION $11
LOLIGO CALAMARI
Hand cut and lightly coated with seasoned flour then deep fried. Served with Sauce Aoli.
LEADER OF THE BAND $12
CRAB, SPINACH & ARTICHOKE DIP
Dungeness Crab perfectly blended with five cheeses and Artichoke Hearts, broiled and served with warm bread.
THE MOODY BLUES $12
TENDERLOIN MEDALLIONS (Pending
Availability)
Broiled then topped with Sauce Burgundy Mushroom and sided with warm bread.
THE BLUES BROS. $11
LARGE TIGER PRAWNS
Sauteed Large Tiger Prawns with your choice of:
Garlic Honey Thai Sauce (hot) •
Chef’s Chardonnay Sauce • Garlic Butter
THE KING $13
TUNA TARTARE
Yellow Fin Ahi Tuna filleted and served with Wasabi, Spicy Thai Mayonnaise, Avocado Slices and Sesame.
SYMBOL’S $9
CRAB CAKES with Tequila Lime Chutney
Freshly made pair of Dungeness Crab cakes grilled to golden brown.
CASTANET’S $11
POUND OF CLAMS
Hard Shell Manila Clams sauteed in our secret Pico De Gallo Butter and Wine Sauce.
HORN’S $7
JALAPENO DIP
A Blend of 6 cheeses, spicy house salsa and Jalapenos. Served with warm bread.
HORN’S $7
CAYENNE WINGS
Deep Fried Chicken Wings sided with Chef's Sauce of the Day.
|
| BRL |
 |
Blondie’s,
Introduces to South Kitsap County and Serves Harris
Ranch
“PRIME” USDA
Natural
Angus Beef.
This product has all the natural attributes Harris Ranch is known
for, plus brings to consumers the benefits of Angus beef. Source and
age verified and raised on a strict vegetarian diet, this natural
beef offering is unparalleled
in terms of quality, consistency and wholesomeness.
Steaks
are served with side dinner salad or cup of soup,
rice pilaf, garlic mashed, baked potato, fries or onion rings
and vegetable of the day. |
|
LOVE
ME TENDER
10 oz. FILET MIGNON $34 -or- 6
oz. FILET MIGNON $30
(Our
Guest’s say: “The Best Anywhere”!)
This
classic ultimate Center Hand Cut Filet Mignon Steak is carefully broiled. Served with our Sauce Mushroom Burgundy.
THE
LOUIE ARMSTRONG
PRIME
RIB (Served
Friday & Saturday Evening)
8
oz Blondie Cut
$24 -or- 12
oz Tyler Cut $29 -or-
16 oz Dagwood
Cut $34
Our
Prime Rib is seasoned perfectly and slow roasted.
Served
Rare and
Medium
Rare Only.
NEW
YORK NEW YORK $27
A
Pan Seared, Center Cut 12 oz. New York Steak topped with Garlic Gorgonzola Butter.
THE
FRANK SINATRA
$31
14
oz. RIB EYE STEAK
A
Center Cut Rib Eye Brushed with our Chef's Bourbon Sauce. Broiled and Pan Seared.
THE
TICKET
$26
6
oz. MEDALLION DINNER (Pending
Availability)
Tenderloin
Medallions topped with Sauce Mushroom Burgundy
Add Sauteed Garlic Tiger Prawns $7
Add Sautéed Mushrooms $5
Add Cognac Peppercorn Sauce $4
Extra Vegetable, Rice, or Potatoe $4
|
|
| - SEAFOOD - |
THE SEA OF LOVE $26
SEA SCALLOPS
Large Sea Scallops drizzled in Hoisin Sauce and pan seared to golden brown.
MELLOW YELLOW $24
YELLOW FIN AHI TUNA
Black & White Sesame Seed coated, pan seared and finished with butter and sided with Wasabi, Soy Sauce, and Sesame Seeds.
ALL SHOOK UP $27
ALASKAN HALIBUT
Broiled Alaskan halibut with baby shrimp, artichoke hearts and Sauce Dijon
ROCK & ROLL $29
SEAFOOD SAUTE’
Scallops,
Halibut, Tiger Prawns, Baby Shrimp and Dungeness Crab sautéed in butter and white wine
then finished with a Chardonnay Dijon Sauce.
|
|
| - OTHER CHOICES - |
THE FUNKY CHICKEN $23
STUFFED BAKED CHICKEN
A
Marinated All Natural Breast of Chicken Stuffed with Andouille Sausage, Cheese, Mushrooms, Sundried Tomatoes,
and baked in White Wine Sauce.
RACK EM’ UP! $31
RACK OF LAMB
New Zealand Rack of Lamb coated with a dry Rosemary Spice Rub served medium rare and sided with Tequila Lime Chutney.
LITTLE ITALY $22
Gorgonzola Spinach Raviolis tossed in Sauce Pesto Alfredo then topped with Romano and Parmesan Cheese.
WOOLEY BULLY STEAK $24
A
thick cut slab of marinated Prime Rib, broiled and topped with our house Bourbon Sauce deep fried Shoe String Onions.
JUST FOR THE HALIBUT $19
A Generous 3 Piece portion of Beer Battered, Deep Fried Halibut and fries. Served with lemon & Tartar Sauce
|
| | - SOUP & SALADS - | Soup de’ Jour & side salads
| Cup of Soup | $5 | | Bowl of Soup | $9 | | Mixed Greens salad | $9 | | Caesar Salad | $9 |
MARDI GRAS’ $25
A
bed of organic spring mix greens, with Grape Tomatoes, Cucumbers, Red Onion and
Avocado Perfectly Dressed with Chef’s
Lemon Ranch Dressing then topped
with Jumbo Tiger Prawns, Seared Scallops, Baby Shrimp, Dungeness Crab and Grilled Halibut.
JUNK YARD DOG $24
Crisp
Romaine Lettuce tossed with a blend of five cheeses and our House
Ranch Dressing then finished with
Tomato, Avocado, Red Onion, and the grande finale - Sizzling Hot Strips of New York Steak!
THE JAZZ JAMM $21
A
blend of organic Spring Mix Greens, Broiled Breast of Chicken, Sliced Boiled
Egg, Gorgonzola Cheese and Crispy Smoked Bacon complimented with
Avocado, Tomato, Black Olives and Mushrooms, then finished with our own
Gorgonzola Dressing.
|
|
- HOT PASTAS -
|
All of our pastas dishes are prepared with freshly made sauces and served with a side salad or cup of soup and Hot Bread.
THE BACK-UP SINGERS $24
TENDERLOIN MEDALLIONS AND PASTA
Hot Buttered Fettuccine pasta topped with a rich Burgundy Mushroom Sauce and Tenderloin Medallions
finished with Parmesan Cheese. “Stroganoff gone wild”
KICK’N CHICKEN PASTA $21
CHICKEN FETTUCCINE
Tender Fillet of chicken breast with crimini mushrooms and tossed in Sauce Tai Chilli, Alfredo,
a splash of white wine and topped with Feta Cheese. “Spicy”
THE GODFATHER $24
Pesto Penna pasta with Italian Sausage and Marinara Sauce, black olives, julienne salami,
with a mashed potato filling topped with 5 cheeses, Alfredo Sauce and pepperoni.
THE JAMM SESSION $26
SEAFOOD FETTUCCINE’
Sea Scallops, Halibut, Baby Shrimp, Tiger Prawns, and Dungeness Crab sautéed in butter and white wine, then tossed with
Fettuccine and Sauce Alfredo. Topped with Roman and Parmesan Cheese.
|
|
| - VEGETARIAN CHOICES - |
THE SYMPHONY $19
PASTA VEGETARIAN
Fresh
Zucchini, Red Onions, Mushrooms, Olives and Roasted Red Peppers sautéed with
garlic, olive oil or Alfredo Sauce
and tossed with Penne Pasta. Topped with Parmesan and Feta Cheese.
THE CONCERT $23
VEGETARIAN WOK STIR FRY
A variety of fresh vegetables, nuts and dried fruits seared and tossed quickly in a "Hot Wok"
to maintain all of the vegetables natural flavor and nutrients.
THE SOLOIST
THE MONTHLY VEGETARIAN/VEGAN ENTREE
A
vegetarian choice can be one of many reasons, from health issues to
personal life beliefs. Due to this, our Chef wants those preferences to
be honored with an incredible dining experience with a monthly
Vegetarian/Vegan offering.
|
| BRL |
 |
|
| - DESSERTS - |
| Enjoy with us or take home to
finish a perfect evening. |
One
of a kind desserts created by our chef!
From light and luscious ...
... to dark and decadent
|
|
|
* Tables of 6 or more will be on one check with 18% Gratuity added. Split plate charge of $6.00. Checks Not Accepted.
NOTICE: Consuming
Raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness
|
|
|