| | Serving dinner Tuesday
- Thursday from 3:00 - 9:00 pm
and Friday - Saturday from 3:00 - 10:00 pm | | brlbrl |
Ask your server about the weekly Chef's Dinner Feature and the Sunday Chef's Table | | brl |
 |
|
- APPETIZERS -
|
THE TUBA SECTION $11
LOLIGO CALAMARI
Seasoned, Flour coated & deep fried. Served with Sauce Aoli
LEADER OF THE BAND $12
CRAB, SPINACH & ARTICHOKE DIP
Perfectly Blended with Five cheeses, broiled and served with Warm Bread
THE MOODY BLUES $12
TENDERLOIN MEDALLIONS (Pending
Availability)
Broiled to Med rare and topped with our Sauce Burgundy Mushroom & warm bread
THE BLUES BROS. $11
BUFFALO PRAWNS
Sauteed large Tiger Prawns with your choice of:
Garlic Honey Thai Sauce (hot) •
Chef’s Chardonnay Sauce • Garlic Butter
THE KING $12
BOURBON & GARLIC PRIME RIB STRIPS (Pending
Availability)
A broiler seared strips of center cut prime rib marinated in our chefs garlic bourbon sauce
SYMBOL’S $9
CRAB CAKES with Tequila Lime Chutney
Freshly Made Dungeness crab Cakes Grilled to Golden Brown
HORN’S $7
JALAPENO DIP
A Blend of 5 Cheeses, Garlic, Onions and Jalapeños served with Warm Sour Rolls
CASTANET’S $11
POUND OF CLAMS
Steamed Fresh Clams in our Zesty Pico De Gallo Butter & Wine Sauce.
|
| BRL |
 |
Blondie’s,
Introduces to South Kitsap County and Serves Harris
Ranch
“PRIME” USDA
Natural
Angus Beef.
This product has all the natural attributes Harris Ranch is known
for, plus brings to consumers the benefits of Angus beef. Source and
age verified and raised on a strict vegetarian diet, this natural
beef offering is unparalleled
in terms of quality, consistency and wholesomeness.
Steaks
are served with side dinner salad or cup of soup,
rice pilaf, garlic mashed or baked potato and vegetable of the day. |
|
LOVE
ME TENDER
5
oz. FILET MIGNON $26 -or- 8
oz. FILET MIGNON $33
(Our
Guest’s say: “The Best Anywhere”!)
This
classic Ultimate Center Hand Cut Filet Mignon Steak is Carefully
Broiled (Medium
Rare is best!)
Served with our Sauce Mushroom Burgundy
THE
LOUIE ARMSTRONG
PRIME
RIB (Served
Friday & Saturday Evening)
8
oz Blondie Cut
$26 -or- 12
oz Tyler Cut $30 -or-
16 oz Dagwood
Cut $37
Our
Prime Rib is seasoned perfectly and slow roasted for Hours.
Served
Rare &
Medium
Rare.
End
Cuts Medium.
NEW
YORK NEW YORK
6
oz. PETITE CUT NEW YORK STEAK $23 -or- 12
oz. NEW YORK STEAK $29
A
Pan Seared, Center Cut New York Steak topped with Gorgonzola Butter
THE
FRANK SINATRA
$31
14
oz. RIB EYE STEAK
A
Center Cut Rib Eye Brushed with our house Sauce Jack Daniels and Pan Seared!
THE
TICKET
$28
6
oz. MEDALLION DINNER (Pending
Availability)
Tenderloin
Medallions topped with Sauce Crimini Mushroom Burgundy Sauce
Add Sauteed Garlic Tiger Prawns $7
Add Sautéed Mushrooms $4
Add Cognac Peppercorn Sauce $3
|
|
| - SEAFOOD - |
Seafood Entrees are served with side dinner salad or cup of
soup, rice pilaf, garlic mashed or baked potato and vegetable of the
day.
THE SEA OF LOVE $26
SEA SCALLOPS
Large Sea Scallops Lightly Coated in Hoisin Sauce and Seared to Golden Brown
THE SOLOIST $24
WILD SOCKEYE SALMON
Broiled to Perfection then topped with Sauce Lemon Dijon
MELLOW YELLOW $26
YELLOW FIN AHI TUNA
Black & White Sesame Seed Coated, Pan Seared and Finished With Wasabi & Butter
ALL SHOOK UP $28
ALASKAN HALIBUT
Broiled Alaskan halibut with baby shrimp, artichoke hearts & Sauce Lemon Dijon
ROCK & ROLL $29
SEAFOOD SAUTE’
Scallops,
Halibut, Salmon, Calamari, Tiger Prawns and Dungeness Crab Sautéed in
Butter and white wine,
then finished with a Chardonnay Dijon cream
reduction.
|
|
| - OTHER CHOICES - |
THE FUNKY CHICKEN $22
STUFFED BAKED CHICKEN
A
Marinated Skinless Breast of Chicken Stuffed with Feta Cheese,
Portabella Mushrooms, and Baked in white wine & Sauce Alfredo
RACK EM’ UP! $31
RACK OF LAMB
New Zealand Rack of Lamb Coated with a garlic Dijon rub then Oven Finished to medium rare. Served with Tequila Lime Chutney
SOUL TRAIN $23
A traditional "Cast Iron Pan Fried" Chicken Dinner with Mashed Potatoes, Gravy, and Vegetable of the Day.
WOOLEY BULLY $19
A
thick cut slab of Prime Rib, broiled and served on a Ciabatta Roll,
sided with choice of side salad, soup, fries, or onion rings.
JUST FOR THE HALIBUT $19
A Generous 3 Piece portion of Beer Battered, Deep Fried Halibut and fries. Served with lemon & Tartar Sauce
|
| | - SOUP & SALADS - | Soup de’ Jour & side salads
| Cup of Soup | $5 | | Bowl of Soup | $9 | | Mixed Greens salad | $9 | | Caesar Salad | $9 |
MARDI GRAS’ $24
A
bed of spring mix greens, with Grape Tomatoes, Cucumbers, Red Onion and
Avocado Perfectly Dressed with Chef’s Lemon – Dill Dressing then Topped
with Jumbo Tiger Prawns, Seared Scallops, Dungeness crab and Grilled
Sockeye Salmon.
JUNK YARD DOG $24
Crisp
Romaine Lettuce Tossed with a blend of five cheeses and our House
Dressing then Finished with Tomato, Cucumbers, Avocado, and Red Onion
and the Grand Finale, Topped with Sizzling Hot Strips of Steak!
THE JAZZ JAMM $19
A
blend of Spring Mix Greens, Broiled Breast of Chicken, Sliced Boiled
Egg, Gorgonzola Cheese and Crispy Smoked Bacon complimented with
Avocado, Tomato, black olives and mushrooms, then finished with our own
Gorgonzola Dressing.
CAESARS GREATEST HITS $18
A Caesar Salad Blondie’s Style! Crisp Romaine Lettuce, tomato, Red onion, Croutons and Our House Caesar Dressing Tossed
with Fresh Grated Parmesan Cheese Then Topped with Garlic Broiled Chicken or Shrimp and sliced boiled egg.
Substitute broiled Salmon or Prawns for an extra $6
|
|
- HOT PASTAS -
|
All of our pastas dishes are prepared with freshly made sauce and Served with a Side Salad and Hot Bread.
THE BACK-UP SINGERS $24
TENDERLOIN MEDALLIONS AND PASTA
Hot Buttered Fettuccine pasta topped with a rich Burgundy Mushroom Sauce and Tenderloin Medallions
finished with Parmesan Cheese. “Stroganoff gone wild”
KICK’N CHICKEN PASTA $21
CHICKEN FETTUCCINE
Tender Fillet of chicken breast with crimini mushrooms & tossed in Sauce Tai Alfredo,
a splash of white wine and topped with Feta Cheese. “Spicy”
THE GODFATHER $24
ITALIAN SAUSAGE & PENNE PASTA
Pesto Penna pasta with Italian Sausage and Marinara Sauce, black olives, julienne salami,
with a mashed potato filling topped with 5 cheeses, Alfredo Sauce and pepperoni.
THE OPERA $21
FETTUCCINE CARBONARA
Smoked
Bacon, Olives, Chives sautéed in Garlic Olive Oil, then tossed with
Fettuccine and garnished with tomato
and Parmesan. Kick it up with
Spicy Prawns and Thai Chili! Add $5
THE JAMM SESSION $26
SEAFOOD FETTUCCINE’
Sea Scallops, Salmon, Tiger Prawns, and Dungeness Crab Sautéed in Butter and white wine, then Tossed with
Fettuccine and Sauce Alfredo. Topped with Parmesan Cheese.
|
|
| - VEGETARIAN CHOICES - |
THE SYMPHONY $19
PASTA VEGETARIAN
Fresh
Zucchini, Red Onions, Mushrooms, Olives & Red Peppers sautéed with
garlic, olive oil or Alfredo Sauce
and tossed with Penne Pasta topped with Parmesan and Feta Cheese.
THE CONCERT $16
PESTO PENNE’ PASTA
Pesto
made with Fresh Basil, Garlic and Olive Oil or Alfredo Sauce, then Tossed with Penne’ Pasta
and tossed with Feta and Parmesan Cheese. Try it with
Italian Sausage! Add $4
|
| BRL |
 |
|
| - DESSERTS - |
| Enjoy with us or take home to
finish a perfect evening. |
One
of a kind desserts created by our chef!
From light and luscious ...
... to dark and decadent
|
|
CREME BRULEE
With Madagascar Vanilla |
| brl |
LEMON ZEST CHEESECAKE
Topped with Raspberry Sauce |
| brl |
CHOCOLATE
TRUFFLE CAKE
Flourless, topped with Chambord Berries |
| brl |
SORBETS
Mango or Wild Berry |
| brl |
FRENCH VANILLA ICE CREAM
with Amaretto Fudge |
|
| - COFFEE DESSERTS - |
IRISH COFFEE
Jameson's Irish Whiskey, Bailey's and
whipped cream |
| brl |
COFFEE NUDGE
Bailey's, Kahlua and Brandy |
| brl |
SPANISH COFFEE
Tia Maria Rum and whipped cream |
* Tables of 6 or more one check and 18% Gratuity will be added
NOTICE: Consuming
Raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness
|
|
|