LUNCH MENU
A MENU THAT WILL BE WORTH THE WAIT
OUR LUNCH MENU IS COMPRISED OF THE FRESHEST AND HIGHEST QUALITY INGREDIENTS AVAILABLE
OUR LUNCH ENTREE’S ARE CREATED PER INDIVIDUAL ORDER FOR THE BEST DINING EXPERIENCE POSSIBLE! NOTHING ON OUR MENU IS INSTANT OR PRE-MADE, INCLUDING OUR DESSERTS!
IF YOUR TIME IS LIMITED ASK YOUR SERVER TO RECOMMEND A SELECTION THAT CAN BE SERVED WITH LESS PREPARATION TIME, OR SCHEDULE A TIME THAT WILL ALLOW YOU TO RELAX AND ENJOY YOUR DINING EXPERIENCE.
BLONDIE’S RESTAURANT & LOUNGE
WISE LUNCH CHOICES
Entrée Choices that are healthy, lighter meals that satisfy, with a lot of flavor without the Guilt!
Fish Bowl
Clams, Mussels, Prawns, Scallops, Calamari and Salmon in our Chef’s rich special recipe Pico butter sauce broth for soaking your bread. Served with warm Sour Dough Rolls
halibut & Chips
Two pieces of Beer Battered Halibut deep fried golden brown and served with Fries and Tartar Sauce
CRAB CAKES
Freshly Made Dungeness crab Cakes Grilled to Golden Brown with Tequila Lime Mango Chutney and sided with Cottage Cheese & Pineapple
Tiger Wrap
“SPICY HOT”
A Tomato Basil Flour Tortilla filled with Giant Tiger Prawns pan sautéed with Garlic, shredded Red Cabbage, chives, Red Onions and Red peppers with our Chefs recipe Thai sauce. Sided with Cottage Cheese.
Our Dungeness crab, Spinach and Artichoke Recipe piled on Butter Grilled Ciabatta Bread & Mounded with Cheese & Broiled
SALAD’S
JUNK YARD DOG
Crisp Romaine Lettuce Tossed with a blend of five cheeses and our House Ranch Dressing then sided with Tomato, Cucumbers, Avocado, and Red Onion. Then, Topped with Sizzling Hot Strips of Steak or Prawns!
THE JAZZ JAMM
A blend of Spring Mix Greens, Broiled Chicken Breast, Sliced Boiled Egg, Gorgonzola Cheese and Crispy Smoked Bacon complimented with Avocado, Tomato, black olives and mushrooms then finished with our own Gorgonzola Dressing.
CAESARS GREATEST HITS
A Caesar Salad Blondie’s Style with Crisp Romaine Lettuce, tomato, Red onion, Croutons and Our House Egg Caesar Dressing Tossed with Fresh Grated Parmesan Cheese, and Topped with Garlic Broiled Chicken or Anchovies, Sliced Boiled Egg and a twist of Lemon
Soup De Jour
Cup Bowl
All Burgers are made with 1/3rd lb. CERTIFIED ANGUS BEEF * brand Ground Chuck. All Non Salad Lunch Entrees are served with Choice of Fries, Cup of Soup or Side Salad.
THE SAX BURGER
A broiled 1/3rd lb. of Ground Chuck on a Ciabatta Roll Topped with Smoked Bacon, Cheddar Cheese, Onions, Tomato, Lettuce and Pesto-Bleu Cheese spread
THE JAZZ BONES BURGER
A broiled 1/3rd lb. of Ground Chuck on a Kaiser Roll with Smoked Bacon, Jalapeño Cheese, Red Onions, Sliced Tomato, Lettuce and House Thai Sauce
THE BLONDIE BURGER
A Traditional Burger with a broiled 1/3rd lb. Ground Chuck on a Kaiser Roll Topped with Cheddar Cheese, Pickles, Lettuce, Tomato, Onion, & Mayo
Steak Sandwich
A tender center cut Sirloin steak broiled to perfection and served on a French Roll Topped with a broiled a 5 Cheese Blend and a side of our Chefs recipe chipotle sauce.
CHICKEN MUSIC
Broiled Marinated Breast of Chicken with Crisp Bacon, Avocado, Tomato and Onion on a Grilled Kaiser Roll with Pesto-Bleu Cheese spread
THE SCREAMING CHICKEN
Broiled Marinated Breast of Chicken with Jalapeños, Jalapeño Jack Cheese, Tomato, Onion and lettuce a Grilled Kaiser Roll with House Thai Sauce
LOUIE ARMSTRONG DIP
A Toasted Ciabatta roll filled with ¼ lb. of Tender Sliced Prime Rib of Beef sided with savory Au Jus
THE WOOLEY BULLEY
A “THICK” cut of Grilled Prime Rib on a Ciabatta Roll with tomato, Lettuce, Onion, Mayo and Horseradish
PRIME RIB STROGANOFF
Tender pieces of Prime Rib and Portabella Mushrooms in our Chef’s delicious Stroganoff Recipe served over Fettuccini and Sided with warm Sourdough Rolls.
Early Steak Dinner
A Cajun Seasoned baseball cut 6 oz. New York Steak Broiled to your request (Medium Rare is the Best!) and served with Baked Potato and Side Salad
