DINNER MENU
A MENU THAT WILL BE WORTH THE WAIT
OUR DINNER MENU IS COMPRISED OF THE FRESHEST AND HIGHEST QUALITY INGREDIENTS AVAILABLE
OUR DINNER ENTREE’S ARE CREATED PER INDIVIDUAL ORDER FOR THE BEST DINING EXPERIENCE POSSIBLE! NOTHING ON OUR MENU IS INSTANT OR PRE-MADE, INCLUDING OUR DESSERTS!
IF YOUR TIME IS LIMITED ASK YOUR SERVER TO RECOMMEND A SELECTION THAT CAN BE SERVED WITH LESS PREPARATION TIME, OR SCHEDULE A TIME THAT WILL ALLOW YOU TO RELAX AND ENJOY YOUR DINING EXPERIENCE.
THE INTRODUCTION
APPETIZERS
LEADER OF THE BAND
CRAB, SPINACH & ARTICHOKE DIP
Perfectly Blended with Five cheeses, broiled and served with Warm Bread
THE TUBA SECTION
LOLIGO CALAMARI
Seasoned, Flour coated & deep fried. Served with Sauce Aoli
THE MOODY BLUES
(Ask Server for Availability)
TENDERLOIN MEDALLIONS
Broiled to Med rare and served with our Sauce Portabella
THE BLUES BROS.
Large Tiger Prawns Sautéed in our Garlic Honey Thai Sauce
THE KING
GREEN LIP MUSSELS
New Zealand Green Lip mussels baked in wine, butter and Garlic topped with Parmesan Cheese
BRUSHES
SCALLOP BRUSCHETTA
Toasted Parmesan Ciabatta Topped with Seared Scallops and Our House Bruschetta
SYMBOLS
CRAB CAKES with Tequila Lime Chutney
Made Freshly Dungeness crab Cakes Grilled to Golden Brown
SYMBOLS
JALAPENO DIP
A Blend of Cheeses, Garlic, Onions and Jalapeños served with Warm Sour Rolls
CASTANETS
POUND OF CLAMS AND MUSSEL’S Your Choice of Either or Mixed (Based on Availability)
Steamed Fresh Clams and Mussel’s in our Zesty Pico De Gallo Butter & Wine Sauce.
MAIN EVENTS
Blondie’s, Exclusively for
consistency & wholesomeness.
LOVE ME TENDER
8 oz. FILET MIGNON
(Our Guest’s say: “The Best Anywhere”!)
A Center Hand Cut Filet Mignon Steak, Carefully Broiled (Medium Rare is best!) Topped with Sauce Portabella
THE LOUIE ARMSTRONG
PRIME RIB
Our Prime Rib is seasoned perfectly and slow roasted for Hours.
8 oz Blondie Cut --12 oz Tyler Cut --16 oz Dagwood Cut
12 oz. STRIP LOIN
A Broiled New York Strip Steak Center Cut, topped with Bleu Butter
THE FRANK SINATRA
14 oz. RIB EYE STEAK
A Center Cut Rib Eye Brushed with our house Jack Daniels Sauce and Steel Pan
Seared!
THE TICKET
6 oz. MEDALLION DINNER (Pending Availability)
Tenderloin Medallions topped with Sauce Portabella mushroom
ADD PRAWNS
Add six Jumbo Garlic Sautéed Prawns to any steak.
“Steaks best cooked Medium Rare” All requests beyond Medium Rare will be cooked Butterfly Cut
seafood! A Healthy Choice
ALL SHOOK UP
FISH BOWL
A Generous Medley of our
THE
SEA SCALLOPS
Sea Scallops Seared to Golden Brown and served with our House Pesto Sauce.
THE SOLOIST
WILD SOCKEYE SALMON
Broiled to Perfection then topped with Sauce Lemon Dill Béchamel
MELLOW YELLOW
YELLOW FIN AHI TUNA
Sesame Seed Coated and Flat Griddle Seared Topped With Wasabi & Butter
ROCK & ROLL
SEAFOOD SAUTE’
Scallops, Salmon, Tiger Prawns and Dungeness Crab Sautéed in Butter and white wine, then finished with a lemon-pepper bur blanc. Delicious!
THE BEAT IS ON
ALASKAN HALIBUT
A 6 oz cut of Alaskan Halibut, Broiled and topped with a lemon-pepper bur blanc
Other choices!
THE FUNKY CHICKEN
STUFFED BAKED CHICKEN
A Marinated Skinless Breast of Chicken Stuffed with Feta Cheese, Portabella Mushrooms, and Baked in White wine then topped with Sauce Mushroom Bur Blanc
RACK EM’ UP!
RACK OF LAMB
JAZZ BONES BURGER
A Sizzling 1/3 lb. Natural Ground Sirloin Patty on a Ciabatta Bun with bacon, Jalapeno Cheese, Thai Spread, Red Onion, Tomato and Lettuce.
JUST FOR THE HALIBUT
A Generous 3 Piece portion of Beer Battered, Deep Fried Halibut and fries. Complimented with our house Tartar Sauce
Soups and SALADS
Soup de’ Jour & side salads
Cup of Soup
Bowl of Soup
Mixed Greens salad
Caesar Salad MARDI GRAS’ A bed of spring mix greens, with Grape Tomatoes, Cucumbers, Red Onion, Avocado, and Perfectly Dressed with Chef’s Lemon – Dill Sea Food Dressing then Topped with Jumbo Tiger Prawns, Seared Scallops, Dungeness crab and Grilled Sockeye Salmon. JUNK YARD DOG Crisp Romaine Lettuce Tossed with a blend of five cheeses and our House Dressing then Finished with Tomato, Cucumbers, Avocado, and Red Onion. As the Grand Finale, Topped with Sizzling Hot Strips of Steak! THE JAZZ JAMM A blend of Spring Mix Greens, Broiled Breast of Chicken, Sliced Boiled Egg, Gorgonzola Cheese and Crispy Smoked Bacon complimented with Avocado, Tomato, black olives and mushrooms then finished with our own Gorgonzola Dressing. CAESARS GREATEST HITS A Caesar Salad Blondie’s Style with Crisp Romaine Lettuce, tomato, Red onion, Croutons and Our House Caesar Dressing Tossed with Fresh Grated Parmesan Cheese, and Topped with Garlic Broiled Chicken or Shrimp and sliced boiled egg. Add Broiled Salmon for an extra $3
HoT PASTAS
All pastas are made with hand made sauces and served with a side salad and Hot Bread.
THE BACK-UP SINGERS “Spicy”
JUMBO PRAWNS
Jumbo Tiger prawn’s sautéed in Honey Thai Sauce, Garlic and Herbs then Served on fettuccine with sauce Alfredo and parmesan cheese.
KICK’N CHICKEN PASTA “Spicy”
CHICKEN FETTUCCINE
Tender Fillet of chicken breast with Portabella mushrooms & tossed in Sauce Tai Béchamel, a splash of white wine and topped with Feta Cheese
THE GODFATHER
ITALIAN SAUSAGE & PENNE PASTA
Rich Italian Sausage, Olives and Zucchini tossed in Chef’s Marinara and Penne Pasta. Finished with Romano and Parmesan Cheese. That’s Italian!
THE OPERA
FETTUCCINE CARBONARA
Smoked Bacon, Olives, Chives sautéed in Garlic Olive Oil, then tossed with Fettuccine and garnished with diced tomato and Parmesan. Delicious!
THE JAMM SESSION
SEAFOOD FETTUCCINE’
Halibut, Salmon, Tiger Prawns, and Dungeness Crab Sautéed in Butter and white wine, then finished Tossed with Fettuccine and lemon-pepper Béchamel and Tossed with Fresh Grated Parmesan and Romano Cheese. Delectable!
VEGETARIAN CHOICES
THE SYMPHONY
PASTA VEGETARIAN
Fresh Sautéed vegetables of the day sautéed with garlic olive oil or Alfredo Sauce and tossed with Penne Pasta topped with Shredded Parmesan.
THE CONCERT
PESTO PENNE’ PASTA
Pesto made with Fresh Basil, Garlic and Olive Oil Tossed with Penne’ Pasta and topped with Feta Cheese
DON’T FORGET DESSERT!
Desserts created by our chef in our own kitchen!
From light & luscious
To,
Dark & Decadent
Or,,,,, Take home to Finish a perfect evening
NOTICE: Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Checks NOT Accepted
