BURGERS
All Burgers are made with 1/3^rd lb. CERTIFIED ANGUS BEEF * brand Ground Chuck. All Non Salad Lunch Entrees are served with Choice of Fries, Cup of Soup or Side Salad.
 

THE SAX BURGER $13
A broiled 1/3^rd lb. of Ground Chuck on a Ciabatta Roll Topped with Smoked Bacon, Cheddar Cheese, Onions, Tomato, Lettuce and Pesto-Bleu Cheese spread 

THE JAZZ BONES BURGER $12

A broiled 1/3^rd lb. of Ground Chuck on a Kaiser Roll with Smoked Bacon, Jalapeño Cheese, Red Onions, Sliced Tomato, Lettuce and House Thai Sauce 

THE BLONDIE BURGER $11

A Traditional Burger with a broiled 1/3^rd lb. Ground Chuck on a Kaiser Roll Topped with  Cheddar Cheese, Pickles, Lettuce, Tomato, Onion, & Mayo 
 

Steak Sandwich $14

A tender center cut Sirloin steak broiled to perfection and served on a French Roll Topped with a broiled a 5 Cheese Blend and a side of our Chefs recipe chipotle sauce. 

CHICKEN MUSIC $12

Broiled Marinated Breast of Chicken with Crisp Bacon, Avocado, Tomato and Onion on a Grilled Kaiser Roll with Pesto-Bleu Cheese spread  

THE SCREAMING CHICKEN $12 

Broiled Marinated Breast of Chicken with Jalapeños, Jalapeño Jack Cheese, Tomato, Onion and lettuce a Grilled Kaiser Roll with House Thai Sauce 

LOUIE ARMSTRONG DIP $12

A Toasted Ciabatta roll filled with ¼ lb. of Tender Sliced Prime Rib of Beef sided with savory Au Jus 

THE WOOLEY BULLEY $13

A “THICK” cut of Grilled Prime Rib on a Ciabatta Roll with tomato, Lettuce, Onion, Mayo and Horseradish 

PRIME RIB STROGANOFF $14

Tender pieces of Prime Rib and Portabella Mushrooms in our Chef’s delicious Stroganoff Recipe served over Fettuccini and Sided with warm Sourdough Rolls. 

            Early Steak Dinner $14

A Cajun Seasoned baseball cut 6 oz. New York Steak Broiled to your request (Medium Rare is the Best!) and served with Baked Potato and Side Salad